Tuesday, January 8, 2008

Frittata with Herbed Ricotta Cheese and Canadian Bacon

Good morning again fellow Weight Watchers (and those non WWs). Today I'm posting a few recipes so I can keep in the groove of updating this when needed.

Frittata with Herbed Ricotta Cheese and Canadian Bacon
From WW.com


Ingredients:
2/3cup ff ricotta cheese
4 large eggs, beaten (or 1 1/4 cups of egg substitute)
1/3 cup fresh basil, chopped
1 tbsp olive oil
3 oz Canadian Bacon, finely julienned
1/3 cup fresh chives, coarsley chopped
1/3 cup fresh parsley, coarsley chopped
1/3 tsp ground pepper

Directions:
Preheat oven to 400
Heat oil in large ovenproof skillet over med heat
In a small bowl, combine eggs, herbs, bacon and pepper. Pour into hot skillet. Drop ricotta onto egg mixture by spoonfulls. Cook, stirring occasionally, until eggs are are set and only the surface is runny- about 3 minutes. Place skillet in the oven and bake until cooked through and slightly browned, about 3-5 minutes. Slide frittata out of the pan and serve!

Yields- 4 servings
Points- 4/serving OR Core

How is everyone doing with their new found Weight Watchers diet? I figured that I'd share some tips for you to help you along your path:
  1. Make sure you drink your water! It's very important as it will flush out the sodium in your body as well as help keep you full.
  2. Make sure you eat all your points alloted. This will help you get the nutrients that you need while also loosing weight. This is the healthy way to loose weight, even if you only go down .2lbs per week....that's .2lbs less than what you were before. Don't get discourage if you're not loosing 5lbs per week.
  3. Whether you're on core or flex and you are eating carbs, make sure that they are healthy carbs. "Healthy Carbs" will break down slower and keep you fuller longer. This includes Stone Ground Whole Wheat Breat (Wonder makes a really good one) and potatoes are considered a good carb (baked potatoes, not French Fries!). Also try to limit yourself to eating these type of carbs once a day.
  4. WEIGH AND MEASURE EVERYTHING! What you might think is one serving of pasta, might be 2+ servings. You might think that a 6-7oz peice of meat could be 4-5oz. This will make a big difference in your points as well as your weight loss progress.

Good Luck Everyone! Feel free to post a comment if you have any questions!

1 comment:

Jami D said...

I just wanted to say that Kara was the one that gave me the recipe for todays post!